Aim :
I want to find out how to reduce spice from food
Research :
Experiment Video
Scientific Video
Funny Video
Method :
Equipment
- Hot sauce
- Chili
- Tooth pick
- Stop watch
- Water
- Coke
- Milk
Instructions :
- Get your equipment
- Dip the toothpick in the hot sauce
- Suck the hot sauce off the toothpick
- Start timing
- Stop the timer when it stop burning
Results :
The time it took stop the burning
Just Chili : 50 secs Water : 12 secs Coke : 11 secs Milk : 7 secs
Conclusion :
I found out that milk is the best to stop the burning
Discussion :
Why does chili burn your mouth and why does milk stop it?
Chili burns your mouth because the capsaicin is released into your saliva and then binds on to receptors in your mouth and tongue and the milk stops it because many milk products contain casein, and casein stops the spice.
Hey Rye I really liked your post about chilli taste testing! I think how you did it was very intresting and creative! I also did the chilli testing blog but I really like your post more! There's not much to work on it's really good!
ReplyDeleteHello Rye.
ReplyDeleteI really like the way you layed out your information,Idk what you improve on but I have a question how fast to you think the spice will go away if you had all of those drinks at the same time. Ok bye now.